Use sauces to glaze the meat during cooking or as a finishing sauce right before removal such as ribs, chicken, etc.
The Daigle Family Co. is a local company, from Church Point, LA, with Certified Cajun Products. They began with the original Cajun Sweet and Sour Sauce, a 30+ year old family recipe. Other favors now on the market are Cajun Sweet & Sour Sauce (Spicy), Sweet Habanero Rib Sauce, Cajun Sweet Pecan Garlic Sauce, and Cajun Sweet Applewood Jalapeno. Other products include Cajun Grillin’ Blend BBQ Seasoning and Cajun Hot Sauce.
The sauces can be used for grilling, barbeque, oven-baked dishes, perfect for dipping, ribs, wings, pork fingers, shrimp, fish, stir fry vegetables and eggs are just a handful of favorites that is delicious with the Daigle Sauces.
In Marksville, LA, the TBIPAC BBQ Blast (IBCA) on November 19, 2011, three of Daigle’s Cajun Sauces were entered into a sauce competition. Daigle’s Cajun Pecan Garlic placed 2nd, Daigle’s Cajun Sweet and Sour Sauce placed 5th, and Cajun Sweet Applewood Jalapeno placed 6th.
Daigle Family Company recently joined the Louisiana Restaurant Association which will give them an opportunity to meet and network other members, restaurant owners, wholesale distributors, participate in area meetings, “National Restaurant Association Show” in Chicago, Louisiana Food Service EXPO, educational seminars by Louisiana Education Foundation.
Reviews and other recipes are featured on the website www.cajunsweetandsoursauce.com. With the help of family and friends giving their secret recipes, Cajun Sweet and Sour SPICY in his famous sauce piquant, pork and beans, green beans, and also uses it as a dipping sauce for chicken.
To order or for more information contact the Daigle Company at www.cajunsweetandsoursauce.com or call 337-298-7897. Check your local grocery store for Daigle’s Products; ask the manager to stock it if not available. Thank you.
